‘In many cases, it’s beyond the point of no return. There’ll be acres in Western Canada that will have zero crop come off, zero yield’ Author of the article: Jake Edmiston Publishing date: Jul 16, 2021 • 4 days ago • 4 minute read • 9 Comments Extremely dry and cracked soil in a canola field on July 12 near Ile des […]
From the Lab to the Field, Agriculture Seeks to Adapt to a Warming World
by Jim Robbins It may be coming to a bakery near you: Bread made from wheat that has had its photosynthetic mechanism refashioned to help it flourish on a warmer planet. Despite the fact a number of researchers — some funded by the Bill and Melinda Gates Foundation — are scrambling to create this new […]
Roadmap offers solutions for future of food, global ag innovation
To deflect future world food crises created by climate change and growing consumer demand, a Cornell University-led international team of economists, scientists and business experts has created a road map for global agricultural and food systems innovation, reform and sustainability. The group’s report—”Socio-Technical Innovation Bundles for Agri-Food Systems,” funded by the Cornell Atkinson Center for […]
How Do We Preserve the Vanishing Foods of the Earth?
By Lenore Newman I finally started to feel like myself again. Newly up and about, I returned to the Granville Island Public Market, eager to enjoy the best of both the regional and global food systems. There was still fresh local fruit, including the last of the berries. There were blackberries and the first apples of the […]
Hunger rising due to extreme weather
Progress made in the past decade has been reversed, with climate extremes such as droughts and floods identified as a main cause Global hunger has reverted to levels last seen a decade ago, wiping out progress on improving people’s access to food and leaving one in nine people undernourished last year, with extreme weather a […]