SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic bacterium, which […]
Global Food Crisis 2025
Introduction Global overview Regional overviews Spotlights Download the report Foreword from António Guterres, UN Secretary-General This Global Report on Food Crises is another unflinching indictment of a world dangerously off […]
What are the Dying Honey Bees Telling Us?
What are the Dying Honey Bees Telling Us? “It was the bumble bee and the butterfly who survived, not the dinosaur.” – Meridel Le Sueur As a former beekeeper I […]
EuroNews: Could this pink rice be the food of the future? Scientists say it’s more nutritious than normal rice
By Roselyne Min Published on 25/04/2024 – 14:50 A South Korean research team has developed a new hybrid food, an affordable and eco-friendly source of protein, in a bid to develop […]
Let’s Chat about Food
There is no sincerer love than the love of good food. George Bernard Shaw Food. It’s a love story. But it is a love we take it for granted. Like […]
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