Robin Tunnicliffe has farmed for almost 20 years, growing a wide range of organic vegetables for local restaurants and farmer’s markets. She remembers that “when I first started farming, my mentor gave me a list of planting dates.” This essential farmer-to-farmer teaching gave her confidence thanks to its hard-won wisdom, and she recalls thinking “Good! […]
An Off-Grid Root Cellar and How A Root Cellar Could Support Human and Planetary Health Presentation Slides… Captured Chat…
https://youtu.be/fqZna6Y4f7Q The Presentation deck is here. The CHAT Box contents are here.
Présentation Haifa (1)
What is biodiversity for food and agriculture? Gardens in Sri Lanka Executive summary THE STATE OF THE WORLD’s BIODIVERSITY THE STATE OF THE WORLD’s BIODIVERSITTY FOR FOOD AND AGRICULTURE ISSN 2412-5474 The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for […]