By Roselyne Min Published on 25/04/2024 – 14:50 A South Korean research team has developed a new hybrid food, an affordable and eco-friendly source of protein, in a bid to develop […]
Let’s Chat about Food
There is no sincerer love than the love of good food. George Bernard Shaw Food. It’s a love story. But it is a love we take it for granted. Like […]
McKinsey & Company: Solving the nature nexus: Food, agriculture, land use, and water
COP28 “December 10, 2023 Solutions to decarbonize the food sector exist: reducing food loss and waste, adopting dietary shifts, and adapting how we use arable land. But implementing these at scale […]
CACOR 1996 Symposium.—From CACOR Archives.
1996 Series 1 Number 18 Page 19 Dr. Drew Wilson, CACOR chairman at the time, introduced members of a panel who were to discuss Solutions for the World Problematique: […]
UN Food and Agriculture Yearbook Statistical Yearbook 2021
TABLE 40, From page 277. AVERAGE DIETARY ENERGY SUPPLY (KCAL PER CAPITA PER DAY) World (Average per capita) 2000–2002: 2 711 2004–2006: 2 742 2009–2011: 2 831 2013–2015: 2 894 2014–2016: […]
- 1
- 2
- 3
- …
- 5
- Next Page »